I'm thinking about food for a couple of reasons. First, I'm a little tired of reading Mommy Blogs non-stop. I liked them for a while when they were new and I found some people who seemed to think like me, but after a while the endless discussion of "Mommy Wars" got to be a little much. A lot of them are
more articulate at discussing it than me, but after a while you can only agree that "there is no war" so many times. Second, I like food. Food is one of my major focuses after childcare. When I first quit work I had an absolute festival of cooking all the time and trying all the recipes I'd been meaning to try for years. I still cook for relaxation, though not as much as I used to do. I do eat a lot, especially given the pregnancies and the lactation. I had no idea what breastfeeding did to your appetite, but believe me it creates a hungry monster much bigger than the pregnant hungry monster. Some days I could eat
anything.So now I've been reading food blogs. Food blogs have pretty pictures and good recipes. I tried this recipe for
oat squares recently because I had a boatload of jam around and I don't really eat a lot of jam. This disposed of it nicely, as long as I don't think about that cup of butter that went into it.
I was reading a Mommy bulletin board recently and the discussion topic was "what is your major indulgence?" People's replies were things like "a latte every day" and "a pedicure." I didn't answer, but if I did I would have just said "my groceries." I rarely buy lattes (I like them, just not enough to haul both kids to Starbucks). I'm neutral on personal services, though I do like to get my brows waxed. But I like to buy good groceries. I like to get exactly the herb I want for a recipe, and more and more I like to buy local and organic foods.
I first started thinking seriously about how food is prepared shortly before I left corporate wonderland. Our executive vice president's assistant had the New York Times magazine on her desk and said "here, you'd find this interesting." It had
this article about beef production in the U.S. It is a great article. The number one fact that impressed me from it is that it used to take 4-5 years to get a steer to market, and now they have it down to 14 to 16 months using corn feed, hormones and antibiotics.
After that I read "Fast-Food Nation," which will convince you that the processing of food can be a very dark place, and that while fast-food created a monster it also has the power to effect change. The meat you buy from McDonald's may have gone through a safer processing facility than the meat you buy at the grocery store, because McDonald's has the power to make demands.
After reading those two works, I started buying a lot of grass-fed and hormone-free beef. When we can we get grass-fed at farmer's markets, and when I'm strapped for time I buy the hormone-free version at my local supermarket.
The next step in my food decisions was a copy of an Organic Food magazine I read in the doctor's waiting room while pregnant with S. It had a link to
this list of foods with the most pesticides and foods with the fewest. It is a great list, and convinced me to go out of my way to get organic apples. I also wish I could get organic grapes, as S. is a big grape fan, but they are even hard to find at Whole Foods.
The list of foods got more play in a recent (February 2006)
Consumer Reports report which
referenced the same foodnews.org study.
Then shortly after S. was born I saw a documentary called "
The Corporation." I was a little disappointed in the documentary, as I'd been hoping for an analysis of the kind of group think that leads a corporation to bad decisions. Instead I got a guided tour of various corporate crimes of the last 20-30 years. I'd already heard many of the stories. However, there was one story I hadn't heard before. It was the story of two reporters in Florida who tried to do a story on rBGH, a hormone given to cows to increase milk production. The hormone is banned in Europe and Canada. They were fired; a summary of the story is here under "
The Price of Whistleblowing."
So I started doing a little research into rBGH/rBST (Recombinant Bovine Growth Hormone /
Recombinant bovine somatotropin). I think those two terms are equivalent, at least for this discussion. There is
a lot of information out there, but I thought
this old article from (of all places) Penthouse gave a pretty fair summary. rBGH/rBST is pretty much in all milk except organic milk or milk labeled as free of it, but interestingly as
this article says: "U.S. Food and Drug Administration has recommended that any label that says the product is rBST-free should appear in the proper context with accompanying information, such as 'no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.' " So companies can say their product is rBST free, but if they don't say the "no significant difference..." phrase they can be sued for libeling rBST!
My. They are sure anxious to tell you this stuff is safe, even if Europe and Canada ban it. Anyway, I decided I'd like to avoid it where I can though I'm not obsessive about it. We buy organic or hormone-free milk and cheese if we can, but sometimes we can't.
My newest step in the evolution of my food buying is to work on buying locally. We already like to get goat cheese from
Celebrity Dairy, the site of my wonderful wedding. We buy at the wonderful
Carrboro Farmer's Market when we can, as Carrboro requires that farmers be local. And this year I'm looking at buying a share in a farm (a CSA - Consumer Supported Agriculture). There is a great list of CSAs at
Local Harvest.
OK, I've run out of time so that is enough on food for now. I have more thoughts, though!